The classic Midwestern meal is made up of meat and potatoes. Because of that, people have come up with a ton of ways to fix these little Idaho tubers. You can mash them, bake them, slice and fry them, or place them in a casserole dish with some other ingredients. Since you can add a lot of other ingredients into casseroles, they have become ideal dishes for feeding families and taking to group potlucks.
Finding a dish that everyone in a family or at a party will like can be a challenge, and nobody likes taking food to a function and finding out that the dish was unpopular. By combining potatoes and cheese, this cheesy scalloped potato casserole is guaranteed to be a hit at the next get-together and put a smile on everyone's faces.
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