How to make hasselback potatoes in a slow cooker

Print this recipe
These are so popular, and kids always love them!  Crispy, crunchy and extremely tasty; Hasselback potatoes are fabulous with any main meal.  But who knew you could make them in a slow cooker?  Brilliantly convenient and a great option when you want to give a little midweek bling to sausages, chops or fish.  
This recipe couldn't be easier to put together; just prep your potatoes and let your slow cooker do the rest!  
Advertisement
Ingredients
5 medium potatoes, scrubbed
1 stick of very cold butter
5 slices pepper jack cheese
salt for seasoning (as desired) 
chopped parsley (optional)
bacon bites (optional)
Instructions
1. Slice potatoes about 1/4-inch thick, but do not cut all the way. Use a pair of chopsticks to help you with this process.
Cooktop Cove
2. Thinly slice butter about 1/8-inch thick. This is easiest with cold butter.
Cooktop Cove
3. Cut each slice of cheese into 8 pieces, ending up with 40 slices.
Cooktop Cove
4. Insert butter and sliced cheese into the potato, in this pattern: butter, cheese, cheese, butter, cheese, cheese, etc. 
Cooktop Cove
5. Place parchment paper on bottom of slow cooker then place potatoes on top. Be careful not to disturb slices. 
Cooktop Cove
6. Melt remaining butter and brush on top of each potato.
Cooktop Cove
7. Sprinkle with salt if desired. 
Cooktop Cove
8. Cover and cook on high 4 hours. 
Cooktop Cove
9. Sprinkle with chopped parsley and bacon bites before serving if desired.  
Cooktop Cove
Advertisement
Resources
Print this recipe

Wondering what to make the kids for dinner? Make this, and even adults will enjoy it too!
October 23   ·  
Advertisement
Minimal prep time? Sold!
October 23   ·  
Check out the end result.
October 25   ·  
Believe us, this is the ultimate combination.
October 5   ·  
This is a classic 'dump and bake' casserole can be tossed in the oven with minimal prep work and is hearty enough to feed the whole family.
October 12   ·  
How easy is this dish to make? With three simple steps, it's a no-stress creamy deliciousness!
October 19   ·