The simplest definition of this classic Italian dish translates to pasta with meat sauce ... but a rich, tender ragù is so much more than that. By using a relatively inexpensive cut of beef and your slow cooker, you can transform something ordinary into a spectacular meal ... with very little effort.
Traditionally, beef ragù is served with pasta, but you can also serve it over polenta. And since this recipe serves six, if your household is smaller, you can enjoy the leftovers in sandwiches the next day. So ... let's get cooking!
What do you think? Make sure to share this one with your friends and family if it's got you smacking your lips!
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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