Add meatballs and jelly to a crock pot for a meal people can't get enough of

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Looking for a delightful surprise in a slow cooker meatball recipe? Look no further! This unique yet incredibly tasty dish calls for a delicious combination of BBQ sauce and grape jelly. You might raise an eyebrow at the grape jelly addition, but trust us, it's the secret to creating the easiest and most irresistible sweet-and-sour meatballs you'll ever make! The tangy BBQ sauce perfectly complements the sweetness of the grape jelly, resulting in a flavor explosion that will leave your taste buds craving more.
Versatile and mouthwatering, this meatball recipe is an absolute winner for any occasion. Whether you're hosting a joyous family gathering, throwing a lively big game party, celebrating a birthday, or just looking to indulge in a delectable treat, these meatballs are a must-have. Don't fret about the meatballs; you can either whip up your own batch or opt for the convenience of frozen ones. Once they're in the slow cooker, drenched in the delectable blend of BBQ sauce and grape jelly, you'll have a crowd-pleasing dish that will have everyone asking for the recipe. Get ready to become the culinary star of your next event with these mouthwatering meatballs!
Slow Cooker BBQ Jelly Meatballs
Cooktop Cove 
2 pounds ground beef
1 cup panko breadcrumbs
2 eggs, beaten
1 cup whole milk
1 tablespoon dried thyme
1 tablespoon dried oregano
1 teaspoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
½ tablespoon salt
1 teaspoon black pepper
1½ cups BBQ sauce
1 cup grape jelly
Pro tip: Use pre-cooked frozen meatballs for a super easy, three-ingredient recipe.
1. In a mixing bowl, combine ground beef, breadcrumbs, eggs, milk, thyme, oregano, garlic powder, onion powder, paprika, salt and pepper. Mix with hands or an electric mixer until all ingredients are evenly incorporated.
2. Form into 1-inch meatballs.
3. Place meatballs in a 6-quart slow cooker.
4. In a mixing bowl, combine BBQ sauce and grape jelly and mix well. Pour on top of meatballs.
5. Cover and cook on low for 5 hours.
Resources She's In Her Apron
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