How to make slow cooker alfredo potatoes (video)

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Some recipes are just about pure pleasure, and this is one of them. Anything that involves potatoes, butter, and cheese is going to be good, and slow cooker alfredo potatoes definitely doesn't disappoint!  Comfort food it might be, but don't wait until you need comforting to make this wonderfully rich and tasty dish!
Use a different dry fleshed, baking style potato if you can't find Russets for that fluffy, mashable texture that makes this recipe such a joy to create. 
Slow Cooker Alfredo potatoes
15 minutes
4 hours
6 hours 15 minutes
3 pounds russet potatoes, peeled and medium diced
1 15oz jar Alfredo sauce
1½ cups fresh grated parmesan cheese
½ cup water (use to slush out the last of the Alfredo sauce in jar)
3 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper
Place all the ingredients in a 6-quart slow cooker. Mix thoroughly.
Cook on low for 4 hours.
Serve with fresh parsley.
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