Meatballs, man! They're like this awesome combo of Italian goodness and all-American yumminess. These little balls of meat are so versatile, you can do all sorts of things with them. But let's be real, the absolute bomb meatballs are the ones that have been chilling in a simmering pot all day, soaking up that tangy tomato sauce and all those mouthwatering seasonings.
Now, check this out. I've got a killer slow cooker recipe that'll hook you up with those slow-cooked meatballs you've been craving. The best part? You can set it and forget it, my friend. No need to be chained to the stove while these bad boys work their magic. You can go about your day, whether it's hustling at work or kicking back on the weekend, while these meatballs do their thing in the slow cooker. It's like having your meatball dreams come true without sacrificing your precious free time.
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Slow Cooker Meatballs
Ingredients
2 pounds ground beef
1 cup plain breadcrumbs
1 teaspoon dry thyme
1 teaspoon dry sage
1 teaspoon dry oregano
½ cup parmesan, powdered
6 cloves garlic, minced
2 eggs
2 24-oz. jars marinara
2 tablespoons tomato paste
1½ teaspoons salt
Pepper to taste
1 cup plain breadcrumbs
1 teaspoon dry thyme
1 teaspoon dry sage
1 teaspoon dry oregano
½ cup parmesan, powdered
6 cloves garlic, minced
2 eggs
2 24-oz. jars marinara
2 tablespoons tomato paste
1½ teaspoons salt
Pepper to taste
Directions
1. In a large bowl, combine all ingredients except marinara and tomato paste. Mix well. Shape mixture into 2" meatballs (make giant meatballs if you like, whatever your preference! Just be sure to increase cook time, 1 hour for every inch added in size).
2. In a 6-quart slow cooker, whisk together marinara and tomato paste. Add in meatballs.
3. Cook on high for 4 hours.
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4. Serve in a sub with your favorite sandwich toppings.
