Throw a beef patty and veggies in a slow cooker for a savory dinner favorite

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This is a great recipe. Satisfying to make, and incredibly good to eat; the classic combination of beef, mustard, mushrooms and onions is showcased here in all its savory glory. Don't worry if you can't find Panko breadcrumbs; just toast some fresh bread and whiz it through the food processor instead.
Why not get the kids helping? Mixing the ingredients and forming the beef patties is great fun, and it really doesn't matter if they come out a little uneven!
6 oz sliced mushrooms
½ onion, sliced
1½ cups (360 ml) beef broth (low sodium)
1 oz brown gravy mix (dry)
2 tbs ketchup
1 tsp dijon mustard
2 tbs fresh parsley
2 tbs corn starch/cornflour
4 tbs water
1½ lbs lean ground/minced beef
1 egg yolk
¼ cup finely chopped onion
⅓ cup Panko breadcrumbs
3 tbs milk
1 clove garlic, minced
salt & pepper to taste
1. Place the mushrooms and sliced onion (but not the finely chopped onion) into your slow cooker.
2. In a large bowl, use your hands to combine the beef, egg yolk, finely chopped onion, Panko breadcrumbs, milk, garlic and a little salt and pepper and form into 6 patties.
3. Heat the oil in a skillet and brown the patties on each side for a few minutes, then place them on top of the mushrooms.
4. Combine the beef broth, gravy mix, ketchup, dijon mustard and parsley in a bowl and pour over the beef and mushrooms before cooking on low for 5 hours.
5. At the end of the cooking time, remove the patties and turn the slow cooker onto high. Mix the cold water and cornstarch to make a slurry and stir into the mushroom and onion broth, letting it cook for a few minutes until thickened before returning the beef to the pot.
The patties and that fabulous sauce is just perfect served over plainly cooked rice or mashed potatoes for a truly satisfying meal that will quickly become a family favorite!
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Posted by Spend With Pennies on Sunday, May 1, 2016
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This slow cooker recipe gets tons of flavor from premixed soup seasoning, and it is so worth it.
September 26   ·  
I like to use equal parts ground pork and extra lean ground beef for more depth of flavor. Don't forget the cool and creamy dipping sauce!
September 25   ·  
It’s hard to imagine a combination more comforting than meaty stew and mashed potatoes.
September 24   ·  
We have a delicious dilemma for you: a creamy and fabulous recipe. Would you put it on a sandwich or turn it into a tasty dip?
September 18   ·  
This is a simple dish that is perfect for a busy weeknight.
September 24   ·  
The video is simple and to the point, but will result in a really authentic-tasting, delicious dish.
September 26   ·