How to make crock pot Italian beef sandwiches

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This is such a simple recipe, but like so many things born of simplicity, totally brilliant. Beef that is allowed to cook this slowly, alongside some heady and aromatic bedfellows, will repay your patience in spades. By the end of the cooking time, it will be fork-tender and utterly delicious.
You can fix this dish in seconds, before dashing out to work, then return to the finest-smelling kitchen in town.
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Slow cooker Italian beef sandwiches
Ingredients
3-4 lb chuck roast
2 envelopes/2 tsp dry Italian dressing seasoning
16 oz jar banana peppers or other large, very mild chiles
1/2 cup (120 ml) water
8 sandwich rolls/sub rolls
16 slices provolone cheese, to serve
Extra banana peppers, to serve
Directions
1. Place the beef, Italian seasoning, banana peppers (save some to serve) and 1/2 cup water into your slow cooker, stir gently then set to cook on low for 8 hours, or on high for 4 hours.
2. At the end of the cooking time, shred the meat with two forks, in the cooking liquid.
Serve in the rolls, topped with extra banana peppers, and some provolone cheese for a nice creamy contrast. Piquant and delicious, these make the greatest lunch ever, and any leftovers will only improve overnight in a refrigerator container. Don't count on those leftovers though…
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Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches! PRINTABLE RECIPE: http://www.bunsinmyoven.com/2016/07/25/italian-beef/

Posted by Buns In My Oven on Monday, July 25, 2016
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These classic shredded beef sandwiches don't get any easier than this--or any more delicious.
May 16   ·  
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You'll never get the same texture cooking them in the oven. Slow cooker for the win!
May 14   ·  
May 13   ·  
May 15   ·  
With only 15 minutes of prep time required for this winning dish, this meal is sure to add some much-needed warmth to the family dinner table this season!
May 9   ·  
One of the best yet.
May 14   ·