Buttery, crispy potatoes — yum! With a hint of spice and cheese, these potatoes are the perfect accompaniment to roast lamb or prime rib. You can add bacon for a smoky kick.
The key to this recipe is slicing the potatoes as thin as you can. The thinner the slices, the crispier the potato.
Be sure to watch the video for the live demonstration and scroll down to read the full recipe.