We all love pot roast, but this Southern classic straight out of Mississippi will knock your socks off!
This chuck roast is cooked slowly in an array of spices, with mild heat and tang from pepperoncini peppers. It becomes an instant classic in any home. Easy ingredients packed with flavor — it's hard to go wrong.
All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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