If you haven't tried making a cobbler in your slow cooker yet then don't wait another day to give it a whirl! As summer days slide into mellow autumn ones, we start once again to gravitate towards warm, fruity puddings with crispy sugary toppings and a scoop of ice cream alongside.
Use less of the apple pie filling if your slow cooker is on the small side, and feel free to use your favorite fruity flavor in place of, or as well as, the apple filling. Blueberry and apple is a great combo, or how about raspberry? Don't be tempted to stir the butter into the cake mix; the moisture that builds up during the cooking process cooks the topping perfectly.
Serve warm with a generous scoop of the finest vanilla ice cream you can find and pat yourself on the back for finding the easiest apple cobbler recipe ever!
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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