London broil is variously known as either a cut of meat, a method of preparing top round or flank steak, or a whole recipe. It's basically a really delicious way of cooking a thick cut of beef with plenty of fat and connective tissue really slowly, then slicing as a steak.
Check out the recipe for top round beef below!
Cooktop Cove
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Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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