How to make chicken & biscuit ranch casserole (video)

Print this recipe
Biscuits, cheese and ranch dressing equals food perfection in a pan. Add chicken, and it becomes a hearty meal that is tasty, easy to make and easy on the budget. It has all the comfort of a chicken pot pie, but it tastes even more decadent.
For this humdinger of a dinner recipe, you can use canned biscuit dough or your favorite homemade recipe.
Advertisement
Chicken & biscuit ranch casserole
Servings: 6-8
Prep time: 25 minutes
Cook time: 1 hour, 30 minutes
Total time: 1 hour, 55 minutes
Ingredients
2½ pounds boneless, skinless chicken thighs, thinly sliced
1 can ready-made biscuits, shaped into 2-inch balls
1 16-ounce bottle ranch dressing
1½ cups mozzarella
1 tablespoon butter
2 teaspoons salt
Pepper to taste
Directions
1. Preheat oven to 375 degrees Fahrenheit.
2. In a bowl, season chicken with salt and pepper, then add ranch dressing and 1 cup of the mozzarella. Mix well.
3. With your fingers, smear butter onto the bottom and sides of a baking dish. Add chicken mixture.
4. Place rolled biscuits on top of chicken, pressing them into the pan. Leave space in between each biscuit because they'll grow in the oven. Evenly sprinkle with the remaining 1/2 cup mozzarella.
5. Bake 1½ hours, or until biscuits are a nice golden brown and chicken is fully cooked. (Note: We prepared this dish in a toaster oven. If you are using a conventional oven, 45 minutes should suffice.)
6. Carefully remove from oven and serve.
Cooktop Cove
Advertisement
Resources Delish and Epicurious
Print this recipe

This is a recipe that, besides being guaranteed to please, couldn't be easier to prepare.
September 26   ·  
Advertisement
Sweet potato casserole is a quintissential American dish. Several versions give cooks plenty of choices when planning dinner.
September 25   ·  
Mashed potatoes are a brilliant side dish for almost any family dinner. But when you want more punch on your dinner table, try this amazing potato casserole.
September 24   ·  
If you enjoy keeping a basketful of fruit in the kitchen, you are probably familiar with a few unwelcome house guests: fruit flies.
September 25   ·  
This lighter take on the classic dish uses healthy sweet potatoes as a substitute for the traditional buttery...
September 22   ·  
You'll become a Brussels sprouts lover with this tasty dish.
September 2   ·