How to make easy slow cooker steak and gravy (video)

Print this recipe
Cheaper cuts ... stew meat ... chuck ... cook slow and low ... tender and rich ....
Low and slow moist cooking, otherwise known as braising, is the best way to cook a tough cut of meat that is high in connective tissue. This steak and gravy recipe is the perfect dish to cook in a slow cooker. The slow cooker will turn the cheapest cuts of beef into an amazingly rich and hearty meal with a mouth-coating texture. Serve this dish over mashed potatoes or white rice, and you have a steak dinner that your family will be begging you to make again!
I recommend using precut stew meat or chuck roast for this dish. Typically, the tougher and cheaper the meat, the more tender it will be after cooking in a slow cooker. Before adding your beef, whisk flour into the cooking liquid. This is the base for your gravy. Soy sauce and red wine add complexity to the dish, while onions, carrots, celery and thyme add aromatics, and mushrooms add a wonderful earthiness. Finally, mix in your beef and let your slow cooker do the rest of the work. Eight hours later, you'll have tender morsels of beef covered in a silky and rich mushroom gravy.
Advertisement
Cooktop Cove 
slow cooker steak and gravy
8
10 minutes
8 hours, 30 minutes
8 hours, 40 minutes
2½ cups beef broth
2 tablespoons soy sauce
½ cup red wine
4 tablespoons all-purpose flour
1 medium onion, diced
1 cup medium-diced carrot
3 cups thinly sliced cremini mushrooms
2 sprigs fresh thyme, picked
2 pounds beef stew meat, 1-inch pieces
2 tablespoons sour cream
Add beef broth, soy sauce and red wine into a 6-quart slow cooker. Whisk in flour until lumps are gone. Mix in onions, carrots, mushrooms, thyme and beef.
Cover and cook on low for 8 hours.
Mix in sour cream. Cover and cook for 30 minutes.
Pro tip: For a quick and easy gravy, replace 1 cup of beef broth, flour and sour cream with 1 can of cream of mushroom soup.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
Advertisement
Disclosure: This post contains affiliate links, which help support our website.
Resources
Print this recipe

I like to use equal parts ground pork and extra lean ground beef for more depth of flavor. Don't forget the cool and creamy dipping sauce!
September 19   ·  
Advertisement
These classic shredded beef sandwiches don't get any easier than this--or any more delicious.
September 16   ·  
A fantastic Sunday roast can be the perfect end to a busy week, but can often call for complex preparation and too much time spent in the kitchen for what is supposed to be considered 'a day of rest'.
September 15   ·  
Most of us would be happy to find ways to cut out extra calories but are reluctant to say goodbye to our favorite comfort foods. This recipe is a delicious way to get the best of both worlds.
September 21   ·  
This is a simple dish that is perfect for a busy weeknight.
September 20   ·  
I try to eat vegetables with every meal, but some nights all I really want is a big bowl of creamy, cheesy noodles...
September 20   ·