The possibilities when it comes to cooking with potatoes are deliciously endless. Whether it's roast potatoes, scalloped potatoes, gratins or even french fries, these tasty vegetables are a fantastic addition to any family dinner. Perhaps one of the more classic potato variations is that of mashed potatoes, a dish that truly knows no bounds.
While traditional mashed potatoes are fabulous any day of the week, this absolutely stunning recipe for mashed potato casserole is an instant classic. It takes traditional mashed potatoes a few steps further and brings this humble plate of food into a whole new realm. For this recipe, we use Yukon Golds for their natural butteriness. After you pair them with butter, sour cream, cream cheese, chives and Parmesan cheese, it'll be hard to have mashed potatoes any other way.