It's hard to go wrong with a potato dish, in my humble opinion. To be fair, I've never met a potato I didn't like, or couldn't live without. But then again, I'm a carbivore. This recipe is great as is or easily modified to suit your preference using various spices, cheeses and potatoes. Let's take a look at what makes it special.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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