This vegan BBQ pulled mushroom sandwich recipe is so drool-worthy, your carnivore friends will jump ship

Print this recipe
The very thought of a pulled pork sandwich is bound to make you drool - whether you're a carnivore or vegan alike. Because the thing that's so special about this sandwich is the mix of tastes and textures. There's the sweet and spicy sauce, the melt in your mouth pork, and then that crunchy yet fluffy bun.
But if you're conscious about meat and dairy, you don't have to fret at the next barbecue when that unmistakable smell wafts right by you. Instead, you can create your own new favorite, and soon to be a household classic, the barbeque pulled-mushroom sandwich.
Advertisement
In the video below, California chef Chris Rubinstein shows you how to whip up this vegan pulled barbecue sandwich that might just make you forget about the real thing. It's so authentic that he even smokes the veggies and tmushrooms outside on the grill - just like you'd do for pork. Watch the video below for the recipe.
Advertisement
Resources Munchies and Minimalist Baker
Print this recipe

'The secret's in the sauce' has never been truer than when applied to this smooth, versatile recipe.
July 29   ·  
Advertisement
Simple and delicious. Can you ask for more?
July 22   ·  
Spaghetti squash is such a beautiful vegetable, there's nothing like it. Its flesh is made up of tender strands similar to angel hair pasta that easily come apart after cooking.
July 24   ·  
With the simple, yet absolutely scrumptious, combination of tender ground beef, soft corn tortillas, herbs and freshly grated cheddar cheese, it really is a wonder how you managed without this recipe for so long.
July 23   ·  
This unbelievable casserole is the perfect comfort food to round off a busy workday.
July 25   ·  
This dish is known for being absolutely packed with flavor, and easier to make than most dinner staples.
July 28   ·