Chicken teriyaki is one of those amazing restaurant dishes that can come across as difficult, ingredient-heavy, and way too complex to cook at home—but amazingly, and somewhat surprisingly, making a chicken teriyaki casserole is as easy as it is delicious! This recipe for teriyaki chicken and stir-fry casserole is so simple, you'll be left wondering how you managed to go without it for so long. One of the truly amazing things about this casserole is that it's loaded with vegetables, for a healthy and delicious meal. This recipe is finished with a sprinkling of sesames seeds, lightly toasted over the top of the veggies, adding a delectable nuttiness to the dish.
This incredible casserole produces sticky, tangy chicken, fluffy rice, and mouthwatering sesame ginger vegetables. Save your money on take-out tonight and instead, try your hand at a delicious casserole that is sure to impress your friends and family!
*Stir-fry blends typically include red pepper, sugar snap peas, and baby corn, and may be labeled as "Asian blend." If you cannot find a stir-fry mix, you can always substitute with your favorite vegetable medley or use fresh produce.
Pro tip: Add 3 green onions, thinly sliced, and 2 tablespoons of fresh chopped cilantro when sautéing the chicken for more flavor and depth.