As autumn draws nearer, we find ourselves on the brink of craving some delicious and hearty autumnal soups, perfect for balancing out those crisp fall days. Chicken, rice, and vegetables are the perfect base to use for a sumptuous soup, as expertly shown in this outstanding recipe for slow cooker chicken and wild rice soup. This recipe has everything we crave during the changing seasons, offering comfort and delight with each spoonful.
This recipe calls for simple chicken breasts, wild rice and cream of mushroom soup along with a brilliant combination of veggies and spices to produce a soup that will truly knock you off of your feet! Perfectly finished with a helping of heavy creamy, this soup is hearty enough to be served on its own, or with a simple side of bread and butter.