How to make slow cooker creamy spaghetti squash with fresh peas and bacon (video)

Print this recipe
Whether you are gluten-free, trying to reduce your pasta intake or just simply looking for a new recipe to love, you are going to adore this simple recipe. Filled with savory flavors and easy to make, this recipe is sure to make it onto your fall must-make dish list. It's great as a meal or as a side dish to accompany all those holiday potlucks and dinner parties filling your calendar.
Spaghetti squash and fresh peas lift up this warm, creamy dish to give it a modern twist — and to freshen up the hearty bacon!
Advertisement
Slow Cooker Creamy Spaghetti Squash With Fresh Peas and Bacon
Preparation time: 15 minutes
Total time: 4 hours, 15 minutes
Serves: 4 to 6
Ingredients
Click on each ingredient name to purchase it.
1 spaghetti squash, about 5 pounds
5 slices of bacon, diced
2 cups fresh or frozen petite peas
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 ounces cream cheese
1/2 cup powdered Parmesan cheese, plus extra for topping
1 tablespoon olive oil (optional)
Cooktop Cove
Directions
1. Poke spaghetti squash with a fork throughout the skin, then place the squash in the slow cooker. Pour in a cup of water. Cover and cook on high for 3 hours.
2. While squash is cooking, add bacon to a skillet and fry in olive oil, if using, until soft. (The bacon will do more cooking in the slow cooker later.)
3. When spaghetti squash is finished, cut open with a knife and scoop out the spaghetti strands. Leave the water from cooking in the slow cooker.
4. Place spaghetti strands back in the slow cooker with the bacon, peas, cream cheese and salt and pepper. Cover and cook on high for another 45 minutes to an hour.
5. Add the Parmesan. Give mixture a good stir to make sure the cheese coats the "pasta." Cover and cook for another 15 minutes, until warmed through. Top with a bit of Parmesan, and enjoy!
Advertisement
Resources
Print this recipe

In Ireland, the humble potato is treated with reverence. Far from being an afterthought on the side of the plate, the potato can be a thing of real beauty.
October 20   ·  
Advertisement
This make-ahead breakfast bake is...
October 18   ·  
This comfort food favorite is a guaranteed way to warm up a cold evening or rainy afternoon.
October 19   ·  
It's the classic!
October 11   ·  
My grandmother would say that this soup is 'good for what ails you.' I agree wholeheartedly.
October 20   ·  
October 13   ·