How to make slow cooker rosemary and parmesan homestyle potatoes

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For an out-of-this-world side dish that is sure to play the starring role on any family dinner table, look no further than this outstanding recipe for slow cooker rosemary & parmesan homestyle potatoes. This recipe calls for fluffy Yukon gold potatoes, punchy garlic, herbaceous rosemary and parmesan cheese to produce a dish so spectacular, you'll wonder how you've lived so long without it!
We love the combination of garlic, parmesan and rosemary, especially when cooked in the convenience and safety of your slow cooker, where you can simply dump in all of the ingredients and leave them to cook away beautifully until dinner is served. A pinch of garlic powder is a wonderful addition to this mouth-watering feast, while a sprinkling of fresh parsley finishes this dish off perfectly on the dinner table!
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Rosemary and parmesan homestyle potatoes
Prep Time: 5 minutes
Total Time: 4 hours
Serves: 4-6
Ingredients
3 Yukon gold potatoes, cut into 1" pieces
4 tablespoons vegetable oil
4 cloves garlic, crushed and minced
1/2 bunch fresh rosemary, leaves only
1/2 cup grated parmesan
1/2 teaspoon sea salt
1/2 teaspoon black pepper
Directions
1. Pour the oil into the bottom of the slow cooker and place the potatoes, garlic, rosemary, sea salt and pepper on top. Mix everything together until the potatoes are well-coated.
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2. Cover and cook on low for 4-5 hours, or until the potatoes are tender.
Pro tip: If you have any leftovers that you're looking to use for another meal, add some heavy cream and blend everything together for a fabulous serving of rosemary and parmesan mashed potatoes, it goes brilliantly with beef especially!
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