How to make cheesesteak casserole (video)

Print this recipe
For those that have not yet had the immeasurable pleasure of diving head first into a freshly-cooked cheesesteak, you have been sincerely missing out on a little piece of heaven. Made famous originally in Philadelphia, Pennsylvania, this scrumptious dish has been delighting taste buds around the world ever since!
The simply mouthwatering combination of tender beef, sweet peppers, softened white onions, sumptuous cheese sauce, and black peppercorns make this one of the most delightfully easy dinners that we have ever come across. The addition of basic egg noodles bulk up this casserole and turn it into a winning family meal for any occasion.
Advertisement
Cheesesteak casserole
Cooktop Cove
Preparation Time: 15 minutes
Total Time: 50 minutes
Serves: 4-6
Ingredients
1 lb (450g) beef sirloin, thinly sliced
8oz (225g) pack wide egg noodles, cooked according to package
1 tablespoon canola or vegetable oil
2 green bell peppers, sliced
1 onion, thinly sliced
1 jar cheese sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
1. Cook the noodles according to package instructions. Preheat your oven to 400°F. Lightly grease a 3-quart casserole dish or 9" x 13" casserole pan and place the egg noodles in the bottom. Pour half of the cheese sauce over the top of the noodles.
2. In a frying pan, add in oil then the onions and the bell peppers with the salt and pepper, cook for 5 minutes. Add the strips of beef and quickly brown. Place the onion, peppers and beef over the noodles and cheese sauce and spread out evenly. Top it off with the remaining cheese sauce, and place into the preheated oven, covered, for 35 minutes. Serve immediately.
Pro tip: Cool your cheesesteak casserole down a bit with a generous dollop of sour cream and a sprinkling of freshly chopped scallions!
Advertisement
Resources
Print this recipe

This casserole is known to be 'sky high.'
August 15   ·  
Advertisement
combine ricotta cheese, one egg yolk to help bind the filling, herbs, spinach, garlic and a little salt. From there fill the cooked pasta with the cheese filling with a piping bag or zip lock bag.
August 14   ·  
There's something comforting about a casserole...
August 13   ·  
The classic comfort of cream and noodles with hearty beef all adapted for a wonderful casserole that makes this the ultimate comfort dish.
August 14   ·  
This is a classic 'dump and bake' casserole can be tossed in the oven with minimal prep work and is hearty enough to feed the whole family.
July 31   ·  
A French classic becomes a stunning casserole with a few simple tweaks, and all with as little mess to clean up as possible.
August 13   ·