With the holidays just around the corner, having a tasty pie recipe up your sleeve is a great way to impress friends and family at the dinner table. This recipe from Laura in the Kitchen eliminates the need for a time-consuming crust. The best part: you don't have to heat up your kitchen to master this sweet treat.
Check out the recipe below and don't forget to watch Laura in the Kitchen's video at the end to see this graham-cracker crust recipe come together.
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N0-bake key lime pie
Laura in the Kitchen
Preparation Time: 20 minutes
Total Time: 2 hours 20 minutes
Serves: 8
Total Time: 2 hours 20 minutes
Serves: 8
Ingredients
1 1/2 cups graham cracker crumbs
1 stick unsalted butter (softened)
1/4 cup granulated sugar
1 can (14-ounce) sweetened condensed milk
1/2 cup lime juice
Zest of 1 lime
2 cups whipped topping
1 1/2 cups graham cracker crumbs
1 stick unsalted butter (softened)
1/4 cup granulated sugar
1 can (14-ounce) sweetened condensed milk
1/2 cup lime juice
Zest of 1 lime
2 cups whipped topping
Directions
1. Mix the graham cracker crumbs, butter, and sugar in a large bowl. Combine until the crumbs are coated with the butter. Firmly press the graham cracker mixture on the bottom of a 9-inch tart pan. Set aside.
1. Mix the graham cracker crumbs, butter, and sugar in a large bowl. Combine until the crumbs are coated with the butter. Firmly press the graham cracker mixture on the bottom of a 9-inch tart pan. Set aside.
2. Mix sweetened condensed milk, lime juice and zest in a bowl. Combine until creamy and smooth. Pour your mixture into your crust and spread evenly.
3. Add a layer of whipped topping on top and decorate with sliced limes.
4. Let the pie set in the refrigerator for 2 hours. Allow the pie enough time to firm up before plating.
Serve cool.
Pro tip: You can use an 8-inch springform pan in place of the tart pan. The removable bottom makes it easier to plate your pie when it's finished.
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