5 easy and mouthwatering no-bake desserts that are to die for

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1. Easy No-Bake Layered Rainbow Fudge
Fudge is a great chocolate dessert that is very popular during the holidays. In fact, the earliest record of this treat dates all the way back to 1888.
This is a no-bake rainbow fudge that is sure to delight any fudge lover.
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To make it yourself, all you need is 4 ingredients and a microwave (a stove could be used instead as you are just melting the ingredients together).
2. No-Bake Nutella Cheesecake
When Nutella and cheesecake team up, you know you're in for a heavenly treat. This no-bake recipe for Nutella cheesecake is about as decadent as you can get without ever having to turn on your oven.
We made this over a lightly sweetened (with Nutella!) graham cracker crust, but topped it off with a chocolate ganache and crushed Ferro Rocher - just to be extra indulgent!
3. No-bake Strawberry Chocolate Tart
This chocolate and strawberry no-bake tart it's not only easy to make. It also is extremely delicious and has a wonderful mixture of flavors. The chocolate filling and the Oreo crust melt in your mouth, while the strawberries provide a little kick to the whole scrumptious mixture.
4. No-Bake Cherry Cheesecake
Who doesn't like a slice of cheesecake? But if you are a novice baker, a cheesecake can seem intimidating. This simple no-bake cheesecake recipe is so easy to do, it's a great way to make an easy dessert or to introduce your kids to baking techniques.
The best part about this recipe is that it is easy to adapt. If you don't like cherry, you can always replace it with strawberry, or even just a light dusting of cocoa powder.
5. No-Bake Strawberry Ice Box Cake
What can you make with only 3 ingredients? More than you think. Check out the following quick and easy dessert recipe that will be sure to impress guests and family members. The best part? The graham crackers provide enough sweetness that you don't have to add any extra sugar.
For a really stunning presentation, use a cake pan with removable rims. (You'll have to cut some of the graham crackers to get an even layer that reaches to the edges.) Once your cake is set, you can smooth out the whipped cream on the edges, giving it the look of a frosted cake.
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