Cold winter days call for a hot, hearty dish that is delicious, tasty, and easy to get on the table. This one-pot Beef Stroganoff from Tasty is a great option for busy nights when you want something that keeps the family happy and your kitchen clean! One pot, a chopping knife, and some spoons to stir... it can hardly get any easier to make a dish your whole family will love.
Check out the recipe below, and don't forget to watch Tasty's short video at the end to see how fast it is to get this dinner on the stove.
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One-pot Beef Stroganoff pasta
Preparation Time: 10 minutes
Total Time: 40 minutes
Serves: 4
Total Time: 40 minutes
Serves: 4
Ingredients
2 tablespoons of olive oil
2 cups of mushrooms
1/2 cup of onions
2 cloves of garlic, minced
1 pound of ground beef
2 teaspoons of paprika
4 cups of beef stock
8 oz of egg noodles
1/2 cup of sour cream
1 tablespoon of cornstarch slurry
parsley
salt & pepper to taste
2 tablespoons of olive oil
2 cups of mushrooms
1/2 cup of onions
2 cloves of garlic, minced
1 pound of ground beef
2 teaspoons of paprika
4 cups of beef stock
8 oz of egg noodles
1/2 cup of sour cream
1 tablespoon of cornstarch slurry
parsley
salt & pepper to taste
Directions
1. Heat two tablespoons of olive oil in a large pot.
2. Add mushrooms and season with a bit of salt and pepper (if desired).
3. Add onions and garlic to the pot and allow them to simmer until the onions are semi-transparent.
4. Add ground beef and cook beef until brown.
5. Add paprika, beef stock, and noodles to the pot. Stir to ensure everything is well blended.
6. Cover the dish with a lid, and allow the food to simmer for about 20 minutes.
7. Reduce the heat then add cornstarch slurry and sour cream. Stir until the dish thickens.
8. Serve with a thick slice of bread and enjoy!
1. Heat two tablespoons of olive oil in a large pot.
2. Add mushrooms and season with a bit of salt and pepper (if desired).
3. Add onions and garlic to the pot and allow them to simmer until the onions are semi-transparent.
4. Add ground beef and cook beef until brown.
5. Add paprika, beef stock, and noodles to the pot. Stir to ensure everything is well blended.
6. Cover the dish with a lid, and allow the food to simmer for about 20 minutes.
7. Reduce the heat then add cornstarch slurry and sour cream. Stir until the dish thickens.
8. Serve with a thick slice of bread and enjoy!
Pro tip: For a quick cornstarch slurry, combine 1 part cornstarch with 2 parts water. (You can also use stock or wine for added flavor).
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