Have you ever made a breakfast casserole in the slow cooker? It is similar to a crustless quiche. Breakfast casseroles turn out out very tender in the slow cooker, and there are leftovers for days.
For this casserole, I add frozen hash brown potatoes and the flavors of a loaded baked potato: bacon, cheese, sour cream and green onion.
This meal isn't just for breakfast. I make this often for a weeknight dinner, and then I will eat it again for breakfast or lunch the next day!