Few things say indulgence quite as much as a hearty burrito! Burritos are actually a wonderful family meal as they consist of basic protein, veggies and spices, although they can be tumultuous to prepare and can often leave the kitchen in a state of disarray! This recipe for baked burrito casserole is the perfect dish to whip up on a busy weekday night, as you will only need a bowl, a frying pan, and a trusty 3-quart casserole dish this dinner on the table!
Ready in under 45 minutes, this delicious casserole consists of deliciously layered ground beef and onions, sour cream sauce, tortillas and refried beans, leaving you with all of your favorite burrito ingredients without all of the hassle of individual assembly. The kids will go crazy for this tasty treat of a dinner, so be prepared to either make extra or say goodbye to yummy leftovers!
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Pro tip: You can substitute the refried beans for black beans if you prefer. For black beans, quickly heat them up on the stove or in the microwave with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.