Caramel is one of those things that, for some reason, sounds incredibly difficult to make. Will I get the temperature right? What if I mess up? Doesn't it need a ton of different ingredients?
Luckily, this recipe comes to the rescue. This super easy method gives you chewy caramel basically every time you have the craving for it. The best part? You just need 6 ingredients.
Pro tip: Caramel is very easy to make, but you have to keep a couple of things in mind. Handle it with extreme care while it's hot because sugar burns can be very painful and dangerous. Also, once you're done with the bowl, don't let it sit or that caramel will stay with you and your bowl forever. A good trick is to fill the bowl with warm water and add a liberal amount of dish soap (fabric softener may work, too!). Let it soak for about an hour and scrub the bowl with a sponge.