Are you searching for the perfect vegan pizza recipe? Look no further than this vegan mozzarella pizza. Not only is the cook time for this dish under 30 minutes, but you'll be amazed that it is 100% vegan. Simple and delicious--you can't get much better than that!
It's no secret that many vegan recipes come with a lot of unusual ingredients, but you'll be able to easily find what you need at your local grocer. Simplicity and impeccable taste is what sets this meal apart from the rest. Check out the video by Freelee the Banana Girl to see full instructions.
Advertisement
Vegan mozzarella pizza
Preparation Time: 25 minutes
Total Time: 25 minutes
Serves: 4
Total Time: 25 minutes
Serves: 4
Ingredients
1/2 cup + 3 tablespoons water
3/4 teaspoons salt
3 teaspoons organic sugar
3/4 teaspoons instant yeast
2 1/3 cups all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
1 can of plum tomatoes
3/4 teaspoon Italian herb mix
1.4 ounces tofu
1/2 teaspoon of salt
1 garlic clove
2 tablespoons+teaspoons tapioca starch
1 cup non-dairy milk
1/2 cup + 3 tablespoons water
3/4 teaspoons salt
3 teaspoons organic sugar
3/4 teaspoons instant yeast
2 1/3 cups all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
1 can of plum tomatoes
3/4 teaspoon Italian herb mix
1.4 ounces tofu
1/2 teaspoon of salt
1 garlic clove
2 tablespoons+teaspoons tapioca starch
1 cup non-dairy milk
Directions
1. In a mixing bowl, combine water, salt, and organic sugar. Whisk until blended. Add in yeast and all-purpose flour. Mix until dough forms.
2. Knead dough and shape into a ball. Place in a covered dish and allow to set for 20 minutes.
3. In a blender, add baking soda, salt, and plum tomatoes. Mix until completely blended
4. Place sauce mixture into a pan and add Italian herbs. Simmer for 6 minutes. Set aside.
5. In a blender, combine tofu, salt, and tapioca starch, non-dairy milk, and garlic.
6. Heat tofu mixture until a cheese-like consistency forms. This should take about 5 minutes. Set aside.
7. Remove dough from covered dish and sprinkle with flour. Press the dough into a pizza crust. Pinch up the edges and poke holes in the base with a fork.
8. Layer the dough with the prepared sauce and tofu mixture. Bake at 480 degrees for 4 minutes. Add fresh toppings.
1. In a mixing bowl, combine water, salt, and organic sugar. Whisk until blended. Add in yeast and all-purpose flour. Mix until dough forms.
2. Knead dough and shape into a ball. Place in a covered dish and allow to set for 20 minutes.
3. In a blender, add baking soda, salt, and plum tomatoes. Mix until completely blended
4. Place sauce mixture into a pan and add Italian herbs. Simmer for 6 minutes. Set aside.
5. In a blender, combine tofu, salt, and tapioca starch, non-dairy milk, and garlic.
6. Heat tofu mixture until a cheese-like consistency forms. This should take about 5 minutes. Set aside.
7. Remove dough from covered dish and sprinkle with flour. Press the dough into a pizza crust. Pinch up the edges and poke holes in the base with a fork.
8. Layer the dough with the prepared sauce and tofu mixture. Bake at 480 degrees for 4 minutes. Add fresh toppings.
Pro tips: Choose your favorite ingredients to top the pizza. Fresh spinach makes an excellent choice!
Advertisement
You know your taste buds are watering! Try this recipe for yourself and share with your friends.