I love anything Hawaiian. There's something about the sweet taste of pineapple — something strewn throughout many Hawaiian dishes — that's so perfect and, when it's warmed up, so comforting at the same time. Here that pineapple is paired with salty soy sauce and aromatic ginger for a sauce that sums up everything great about the Islands.
The best thing about this dish is that most Hawaiian chicken recipes call for at least a four-hour marinating time. And after that you still need to sweat it out over a grill, hoping against hope that you don't dry out those chicken breasts. That's not the case here. Not only do the chicken breasts marinate while cooking, but there's little to do once you've put everything together. And because the chicken breasts are surrounded by that delicious sauce during their entire cook time, there's no chance of them drying out.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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