How to make roasted Brussels sprouts with baby potatoes (video)

Angela Brown

Contributing Writer

While Brussels sprouts are far from the most popular vegetable in the world, this vitamin-packed veggie can be quite tasty if prepared the right way. This is a great side dish to serve at the next party!

Check out the recipe below to see how simple and tasty Brussels sprouts can be. Check out the video for a few more tips.

Cooktop Cove

Roasted brussels sprouts and baby potatoes

4-6

20 minutes

35 minutes

55 minutes

1 pound Brussels sprouts, cut in half

1 pound marble potatoes, cut in half

2 red apples, medium diced

2 tablespoons ginger, minced into a paste

7 cloves garlic, minced

2 tablespoons butter, small diced

1½ teaspoons salt

Pepper to taste

Drizzle of olive oil

2 tablespoons finely chopped parsley (optional garnish)

1/2 cup cashews, roasted and roughly chopped (optional garnish)

Preheat oven to 400 degrees Fahrenheit.

In a large bowl, mix all the ingredients together except parsley and cashews.

Line a baking dish with parchment paper. Spread the Brussels sprouts mixture on top. Drizzle with olive oil.

Bake for 25 to 35 minutes, until veggies are tender and crispy around the edges.

Remove from oven and serve. If garnishing, sprinkle with cashews and parsley.

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