Eggplant is one of those vegetables that not everyone grew up eating. When they do, it's usually in the form of eggplant parmigiana. In the recipe below, you'll find a delicious eggplant parmigiana that's easy to make and yummy to eat.
Full Recipe: Eggplant parmigiana
Lighter egglant Parmesan. Start by slicing eggplant for a lighter twist on this delicious vegetarian classic
Zucchini chips. Bathe zucchini in milk to turn it into your new mouthwatering vegetarian craving
Baked Parmesan tomatoes. Place halved tomatoes on a baking pan for a vegetarian delight that only takes 15 minutes