Watch how to make fully loaded vegan nachos

Print this recipe
Sometimes you just need a giant pile of nachos in front of you -- crunchy chips, gooey cheese, and fresh toppings. Whether you intend to share the love or not there is a certain craving that only nachos can satisfy, and following a vegan diet does not mean being left out in the cold.
Watch the video below, from vegan lifestyle YouTube channel Liv's Healthy Life, to see a demonstration of exactly how to build these "fully loaded vegan nachos."
Fully loaded vegan nachos
Preparation Time: 10 minutes
Total Time: 30 minutes
Serves: 4
Vegan nacho chips
Nacho cheese
3/4 cup cashews
1/2 water (more, if needed)
1/4 teaspoon garlic powder
1/4 teaspoon turmeric
1/4 teaspoon cumin
2 tablespoons nutritional yeast
Canned black beans, drained, rinsed and dried
Bell peppers, diced
Green onions, chopped
Tomatoes, diced
Avocado, mashed
Green onions, chopped
1. Preheat oven to 375 degrees Fahrenheit (190.5 degrees Celsius).
2. Blend nacho cheese ingredients in high-powered blender or food processor until smooth.
3. Put chips into large oven-safe bowl. Add toppings in desired quantities.
4. Drizzle cashew cheese over the top, then bake until entire dish is hot and cheese is firmer.
5. Add garnish and serve immediately.
Nachos are always a very personal dish. Personalize yours to taste with any of the following toppings: corn, black olives, jalapeño, cilantro, vegan refried beans, pepperoncini, or vegan chipotle sauce.
Resources Liv's Healthy Life
Print this recipe