How to coat chicken highs with this dry mixture to make a tender, creamy Southern winner

Print this recipe
The key to this satisfying dish is a rich, creamy gravy, and the key to an excellent gravy is a good roux. Roux is the thickening agent used in sauces and gravies, made from combining a fat and a flour. The combination is cooked alone long enough to get rid of the taste of raw flour, then added to a hot liquid. The flour's starch absorbs the liquid for a creamy result.
Advertisement
Recommended
Fried chicken. Marinate chicken with this ingredient to make a southern fried meal "better than Popeye's."
Chicken scampi casserole. Coat chicken in flour and then dip in milk. The resulting casserole is delicious.
Slow cooker Sriracha chicken. Coat chicken in flour and toss in slow cooker. With only four more ingredients, get a terrific dinner.
Smothered pork chops. Start by seasoning pork chops to make a Southern meal that screams "comfort food."
Advertisement
Print this recipe

Eating your veggies just got a lot tastier!
July 17   ·  
Advertisement
A little trimming, some smoking, and a few tasty seasonings will have your mouth watering before the meat is even finished. Grab your favorite collard greens and get ready to enjoy a delicious meat course.
July 16   ·  
Love Southern dishes? Check these out!
July 15   ·  
Here are some easy cauliflower recipes.
July 15   ·  
This is a great weeknight meal to make so that when it's baking, you can get other work done.
July 15   ·  
June 21   ·  
 
Recommended
Advertisement