How to make bacon & egg crescent squares (video)

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Bacon and egg crescent squares
4 eggs
1 roll crescent dough
parmesan cheese
4 slice bacon, cooked
Salt and pepper
fresh Italian parsley
1. Preheat oven to 400-degrees.
2. Roll out the store-bought crescent dough onto a baking sheet and cut in half.
3. Fold up the edges slightly on each dough piece, similar to the crust on a pizza.
4. Drop two eggs on each "pizza" squares.
5. Top with parmesan and cooked bacon.
6. Cook in oven for 10-12 minutes.
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