This melty, creamy baked pasta is like mac and cheese except sophisticated enough to serve at a dinner party. The fancier noodle shape, meaty mushrooms and ribbons of sage add depth and complexity to this casserole, while the creamy sauce offers comforting, homey goodness that will appeal to your most fundamental food desires.
Do you like sage? I’m having a moment with sage right now, and I love pairing it with mushrooms, which are meaty and flavorful enough not to be overpowered by it. Don’t be fooled by the short ingredient list; this dish has lots of flavor.
Pro tip: For a gourmet twist that enhances the mushroom flavor, drizzle top with a teaspoon of truffle oil before baking.