Stuffed peppers are delicious, and they're certainly a crowd-pleaser. But they're often kept for weekends when there's time to make them. So what do you do when you have a craving for comforting stuffed peppers on a weekday? You put them in the slow cooker, and let them bubble away while you're not even in the house!
These peppers are kept pretty traditional, with ground beef and rice making up the base of the filling. Kids will gobble these up, so it's a good time to cram extra veggies in there, and with the sauce and melted cheese covering it all, they won't even notice!
For a healthier version, swap out the white rice for quinoa!