How to make breakfast lasagna (video)

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Do you love French toast? Check out the following recipe that is a twist on a classic favorite. The best part? It's ready in no time!
Breakfast lasagna
10 frozen French toast, thawed
12 eggs, scrambled and slightly undercooked
1/4 cup maple syrup
3 cups diced ham
3 cups cheddar cheese
3 cups shredded hash browns
olive oil
1. Preheat oven to 350˚F.
2. Grease a 9x13-inch baking dish with butter.
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3. Complete two layers of french toast, maple syrup, scrambled eggs, ham and cheese.
Start with French toast.
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Then add syrup.
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Then top with scrambled eggs, ham, and cheese.
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Repeat once more.
4. Top with shredded hash browns.
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Season with salt and pepper, and drizzle well with olive oil.
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5. Top with more cheese.
6. Bake uncovered for 40 minutes. Broil for 2-3 minutes until the cheese looks like the top of a pizza!
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7. Let stand for 5 minutes. Cut and drizzle with maple syrup.
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