The Denver omelet is a classic. Green bell peppers, cubed ham and onions all wrapped in velvety eggs — there's little better to indulge in during a lazy Sunday breakfast. However, omelets sometimes come with problems. They don't always turn out or flip properly, and they're a dish that requires time standing over a stove. But not this recipe.
This is a classic "dump and bake" casserole that you can toss in the oven and an hour later be enjoying a delicious Denver omelet. It's even a complete breakfast with hash browns that are baked right in. So you can keep the deliciousness of Sunday mornings, and the laziness that comes with them.
Pro tip: It doesn't have to be Denver; this breakfast bake can be anything you want! Make a Lorraine omelet by adding spinach, go Greek with red onions and feta, or come up with your own creation.