Marsala chicken is a traditional Italian-American dish where chicken breasts are cooked with sweet Marsala wine and meaty mushrooms. This dish is known for being absolutely packed with flavor and easier to make than most dinner staples. The incredible combination of chicken, wine, mushrooms and prosciutto makes this meal a wonderful go-to recipe for any dinner occasion when you're looking to turn things up a notch!
While this recipe works best when using a traditional Marsala wine, you can substitute any other white wine, as long as it isn't too dry. The salty prosciutto means that you don't need to worry about seasoning this fantastic dish, as the natural punch of flavor from these humble ingredients does all of the work for you!
Pro tip: While this dish works beautifully with a simple side of pasta, our favorite accompaniment for this incredible meal is a side of either crispy or creamy rosemary polenta!