How to make slow cooker lemon Brussels sprouts (video)

Print this recipe
Note: Video was done with a longer cook time in our test kitchen and the result was more mushy than what we would have liked. The written recipe below has been adjusted to be shorter.
When it comes to Brussels sprouts, people usually love them or hate them. This simple recipe has only 1 extra step outside of the slow cooker that will make all the difference in flavor.
Advertisement
Brown butter and sage are a classic combination. Browning the butter in a pan adds a nutty and toasted flavor that pairs so well with the fruity and earthy aroma of sage. Lemon adds acidity and cuts the richness of the butter. The three really do make a match made in heaven, and adding garlic to the mix only takes it to whole new level. All of this combined with Brussels sprouts makes for the perfect dish; you really couldn't ask for much more.
Cooktop Cove
Slow cooker lemon brussels sprouts
6
35 minutes
2 hours
2 hours, 35 minutes
3 tablespoons butter
8 cloves garlic, thinly sliced
1 tablespoon finely chopped fresh sage
2 lemons, zested and ½ a lemon juiced
2 pounds Brussels sprouts, bottoms trimmed, then thinly sliced
½ teaspoon salt
¼ teaspoon pepper
1 cup crumbled feta cheese
Melt butter in a medium-sized saute pan on medium-high heat. Stir constantly and allow butter to brown slightly, but not burn.
Lower the heat and add garlic. Stir to prevent burning. When garlic starts to turn golden brown, add sage. Continue to cook for another 1 to 2 minutes, until the sage is fragrant.
Turn off the heat. Add lemon zest and mix.
In a 6-quart slow cooker, add Brussels sprouts, butter-garlic mixture, salt and pepper. Mix well.
Cook on high for 2 hours.
Add lemon juice and mix. Serve with feta cheese sprinkled on top.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
Advertisement
Disclosure: This post contains affiliate links, which help support our website.
Resources
Print this recipe

Check out the end result.
October 23   ·  
Advertisement
The beauty of slow cooking is that it requires far less preparation than grilling, roasting, or frying.
October 22   ·  
Prep time takes just 10-15 minutes, and all you have to do is brown the meat then toss the rest of your ingredients into the slow cooker so it can work its magic all day long.
October 21   ·  
The classic comfort of cream and noodles with hearty beef all adapted for a wonderful casserole that makes this the ultimate comfort dish.
October 23   ·  
Dishes of Tuscany are some of the most delicious of the Italian regions...
October 23   ·  
How easy is this dish to make? With three simple steps, it's a no-stress creamy deliciousness!
October 22   ·