Note: Video was done with a longer cook time in our test kitchen and the result was more mushy than what we would have liked. The written recipe below has been adjusted to be shorter.
When it comes to Brussels sprouts, people usually love them or hate them. This simple recipe has only 1 extra step outside of the slow cooker that will make all the difference in flavor.
Brown butter and sage are a classic combination. Browning the butter in a pan adds a nutty and toasted flavor that pairs so well with the fruity and earthy aroma of sage. Lemon adds acidity and cuts the richness of the butter. The three really do make a match made in heaven, and adding garlic to the mix only takes it to whole new level. All of this combined with Brussels sprouts makes for the perfect dish; you really couldn't ask for much more.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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