How to make vegetarian baked panko parmesan crusted zucchini fries (video)

Print this recipe
Never again suffer the dread of being inundated with zucchini every summer -- just turn them into delicious, healthy fries! You'll never again be caught staring at a huge green squash and wondering how you can possibly eat it all; instead, you'll be trying to stop yourself from eating it all in one sitting.
"I'm a firm believer that if you bread something, it's almost always more delicious," laughs Sarah Carey, editor of Everyday Food magazine. "And in the case of zucchini, I can pretty much guarantee that it is."
Watch Carey prepare zucchini fries in the video below, then give it a try yourself. Summer can't arrive fast enough!
Vegetarian baked panko parmesan crusted zucchini fries
Preparation Time: 15 minutes
Total Time: 35 minutes
Serves: 4
2 large zucchini, cut into spears about 3 inches (7.6 centimeters) long
1 large egg white
1-1/2 cups panko (light, flaky, Japanese bread crumbs)
3/4 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning or oregano
1/4 teaspoon cayenne pepper
3/4 teaspoon coarse salt
1/4 teaspoon pepper
Nonstick cooking spray
1) Preheat oven to 425 degrees Fahrenheit (218.3 degrees Celsius), with one baking rack one-third of the way from the top of the oven and another about two-thirds of the way down.
2) Drop egg white into medium-sized bowl.
3) In a shallow dish, combine the six dry ingredients: panko, cheese, seasoning, cayenne, salt, and pepper.
4) Dip zucchini spears, one at a time, first in egg white then in dry mixture.
5) Set thoroughly coated spears onto baking sheet(s) treated with nonstick cooking spray. Bake 10 minutes, then turn zucchini over and switch baking racks (if two are being used). Bake another 10 minutes, until zucchini coating is crispy and golden brown.
Squeeze a little lemon juice onto the fries, and serve garnished with lemon wedges.
For a thicker coating, repeat step #4. Consider using the entire egg as the "sticky" ingredient instead of just the white -- or forego the egg completely and use olive oil.
Resources Everyday Food
Print this recipe

Not sure what to do with coconut milk? Try these dishes!
July 10   ·  
Bring some color to the table with these pretty appies!
July 9   ·  
Chinese food is popular the world over, and vegetarians don't have to miss out! Wok are you waiting for?
July 8   ·  
Casseroles are a simple way to feed several people at once. Here are some classic one-dish recipes that will make dinner memorable for your family.
June 18   ·  
By now, you are probably familiar with how well the Magic Eraser works, but the little miracle sponges can cost quite a penny...
July 9   ·  
Broccoli. It's food you love, hate or love to hate. While it's considered a super-food by nearly all health experts, it can get a little boring after awhile.
July 7   ·