Watch how to make buffalo chicken pull-apart bread

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Yum! The smell of baking bread just makes people feel so good. Now, take that delicious bread and combine buffalo chicken with it to make a delicious finger food that takes very little work. You can use this for an appetizer or the main meal.
To keep the job simple, use ready-made pizza dough and pre-shredded cheese. If you're a little more adventurous and like to make your own dough, that is always an option.
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Buffalo chicken pull-apart bread
Servings: 6
Prep time: 40 minutes
Cook time: 50 minutes
Total time: 1 hour 30 minutes
Ingredients
1 tablespoon olive oil
1 pound chicken breast boneless skinless
1½ cup buffalo sauce
¼ cup chives thinly sliced
1 cup pepper jack cheese, shredded
1 cup mozzarella cheese, shredded
½ teaspoon salt
¼ teaspoon pepper
2 16oz packs ready made pizza dough
3 tablespoons butter melted
Directions
Preheat oven to 375°F.
Place chicken on a baking sheet with parchment paper. Drizzle with olive oil.
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Then bake for 15-20 minutes until chicken is fully cooked. Remove from oven then shred with 2 forks.
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Place shredded chicken into a large bowl. Add in 1 cup buffalo sauce, chives, pepper jack cheese, salt and pepper. Mix well.
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Roll out pizza dough and cut into 15 square pieces.
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Brush both sides of dough generously with butter.
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Evenly spoon chicken mixture on top of each piece of dough. Then stack in piles of 3 directly on top of each other.
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Grease a loaf pan, and then place each stack in pan with edges facing up.
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Pour the remaining ½ cup buffalo sauce on top. Then evenly sprinkle with mozzarella.
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Bake in oven for 45-50 minutes until the dough is completely cooked through and top is melted and golden brown.
Remove from oven, and carefully flip onto a plate. Serve with ranch or blue cheese for dipping!
Pro tip: If buffalo sauce is too spicy for your family, you can substitute barbecue sauce instead. Also, try mixing cheeses for different flavors.
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