Cut pizza dough for a comfort bomb that will conquer the stomach of the pickiest eaters

Print this recipe
Yum! The smell of baking dough just makes people feel so good. Now, take that delicious dough and combine some protein with it to make a delicious finger food that takes very little work. You can use this for an appetizer or the main meal or a side! It's so versatile!
To keep the job simple, use ready-made pizza dough and pre-shredded cheese. If you're a little more adventurous and like to make your own dough, that is always an option.
Advertisement
The best part about this recipe is that it uses items that are easy to find and likely already in your pantry. Let's get started!
To spice things up, we use buffalo sauce over our protein of choice (chicken).
Servings: 6
Prep time: 40 minutes
Cook time: 50 minutes
Total time: 1 hour 30 minutes
Ingredients
1 tablespoon olive oil
1 pound chicken breast boneless skinless
1½ cup buffalo sauce
¼ cup chives thinly sliced
1 cup pepper jack cheese, shredded
1 cup mozzarella cheese, shredded
½ teaspoon salt
¼ teaspoon pepper
2 16oz packs ready made pizza dough
3 tablespoons butter melted
Directions
Preheat oven to 375°F.
Place chicken on a baking sheet with parchment paper. Drizzle with olive oil.
Cooktop Cove
Then bake for 15-20 minutes until chicken is fully cooked. Remove from oven then shred with 2 forks.
Cooktop Cove
Place shredded chicken into a large bowl. Add in 1 cup buffalo sauce, chives, pepper jack cheese, salt and pepper. Mix well.
Cooktop Cove
Roll out pizza dough and cut into 15 square pieces.
Cooktop Cove
Brush both sides of dough generously with butter.
Cooktop Cove
Evenly spoon chicken mixture on top of each piece of dough. Then stack in piles of 3 directly on top of each other.
Cooktop Cove
Grease a loaf pan, and then place each stack in pan with edges facing up.
Cooktop Cove
Pour the remaining ½ cup buffalo sauce on top. Then evenly sprinkle with mozzarella.
Cooktop Cove
Bake in oven for 45-50 minutes until the dough is completely cooked through and top is melted and golden brown.
Remove from oven, and carefully flip onto a plate. Serve with ranch or blue cheese for dipping! Now you've got the best buffalo chicken pull apart bread in town!
Pro tip: If buffalo sauce is too spicy for your family, you can substitute barbecue sauce instead. Also, try mixing cheeses for different flavors.
Advertisement
Cooktop Cove
Resources
Print this recipe

September 15   ·  
Advertisement
This recipe is a great example of turning two good foods into something fabulous.
September 14   ·  
The only thing that's better than mac and cheese? Stuffing it inside a meatloaf! Read on to find a secret way to make this entree qualify for a quick and easy weeknight meal.
September 13   ·  
Casseroles are a simple way to feed several people at once. Here are some classic one-dish recipes that will make dinner memorable for your family.
August 22   ·  
If you enjoy keeping a basketful of fruit in the kitchen, you are probably familiar with a few unwelcome house guests: fruit flies.
September 13   ·  
Not sure what to do with your browning bananas? Check this out!
September 10   ·