With their crispy golden outsides and soft buttery insides, there's nothing not to love about these potato stacks!
The secret to success with this recipe is to use a waxy variety of potato, if possible. While any variety will work, waxy potatoes (e.g., new potatoes, rose or Inca gold potatoes, or fingerlings) have a low starch content and hold their shape well during cooking. They also tend to have a creamy, moist flesh that givees these potato stacks their to-die-for texture.
See how to prepare the potato stacks in the video below, and then give them a try yourself!