How to make vegetarian Parmesan potato stacks (video)

Print this recipe
With their crispy golden outsides and soft buttery insides, there's nothing not to love about these potato stacks!
The secret to success with this recipe is to use a waxy variety of potato, if possible. While any variety will work, waxy potatoes (e.g., new potatoes, rose or Inca gold potatoes, or fingerlings) have a low starch content and hold their shape well during cooking. They also tend to have a creamy, moist flesh that givees these potato stacks their to-die-for texture.
Advertisement
See how to prepare the potato stacks in the video below, and then give them a try yourself!
Cooktop Cove
Vegetarian Parmesan potato stacks
4
30 minutes
45 minutes
1 hour, 15 minutes
5 medium-sized potatoes, peeled and very thinly sliced (1/8 inch thick)
4 tablespoons butter, melted
1 teaspoon onion powder
6 cloves garlic, minced
1 tablespoon fresh thyme, finely chopped
1½ teaspoons salt
½ teaspoon pepper
¾ cup freshly grated Parmesan cheese
1 tablespoon finely chopped fresh parsley (optional)
1 teaspoon finishing salt (optional)
Heat oven to 350 degrees Fahrenheit.
In a large bowl, add all ingredients from potatoes to Parmesan (use 3 tablespoons of butter and reserve 1 tablespoon for later).
Gently mix using your fingers, making sure potatoes are coated evenly. Avoid breaking the potato slices.
Grease a muffin tin with oil or butter.
Arrange potato slices on top of one another to make small stacks in each muffin cup. Stacks should be ½ inch taller than the rim.
Brush tops with remaining 1 tablespoon butter.
Bake in oven for 45 minutes, or until potatoes are tender and golden brown with crusty edges.
Garnish with extra Parmesan, parsley and finishing salt, if desired.
Advertisement
Resources Recipe30 and Huffington Post
Print this recipe

Bananas right out of the peel are amazing. Transformed into indulgent vegan treats makes them fruit royalty.
May 30   ·  
Advertisement
May 30   ·  
Nutritious, delicious and easy to cook with, cabbage is awesome! These recipes show just how versatile and tasty cabbage can really be!
May 29   ·  
May 15   ·  
Watermelon is quite possibly the tastiest fruit to enjoy during the hot summer months. Unfortunately, getting to that juicy fruit can be a bit of a hassle.
May 25   ·  
Not sure what to do with your browning bananas? Check this out!
May 13   ·