There's something comforting about a casserole. Maybe it's the way it bubbles around the edges when it comes out of the oven, or maybe it's the crispy cheese that crusts into browned perfection on top. This casserole has both, plus a creamy garlic cheese sauce with spicy sausage that bakes into every bite.
I suggest using chicken or turkey sausage in place of traditional pork for this dish. You're welcome to use pork sausage, but be aware that even after you've drained the browned sausage, it will continue to release fat into the casserole as it bakes. To avoid the added grease, use poultry sausage, and then serve this gooey masterpiece with crunchy bread and a simple salad for a satisfying, comforting meal.