I love Caesar salads. The crisp romaine lettuce tossed with creamy Parmesan and anchovy dressing topped with crunchy croutons is a fan favorite. This recipes turns the classic salad into a hearty and delicious chicken Caesar sandwich. Recommendation: Add bacon!
Fun fact: The Caesar salad actually originated in Mexico, not Italy! It was created on July 4, 1924, by Caesar Cardini, an Italian chef living in San Diego but working in Tijuana, Mexico.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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