How to make ham, cheese and egg crescent pie (video)

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Eggs, bacon and ham are all traditional breakfast items. But this twist on the ingredients creates a unique option that's simple and delicious. The ham, cheese and egg crescent pie makes things a little easier by relying on store-bought crescent roll dough for a crust instead of homemade crust.
This meal is easy to prep and easy to eat. Pair the pie with a side of fruit for a filling breakfast the whole family will love. Check out the recipe below, and don't forget to watch the video at the end for a few helpful hints.
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Cooktop Cove
Ham, cheese & egg crescent pie
4
20 minutes
20 minutes
40 minutes
1 container of crescent rolls
4 eggs
1 cup sliced ham
1 cup shredded cheddar cheese
½ cup cooked and chopped bacon
Heat oven to 350 degrees Fahrenheit.
Unroll the crescent roll dough.
Do not pull apart at the diagonal seams. Pinch those seams together to close. Then separate dough into 4 rectangles. Place on a baking sheet lined with parchment paper.
With your fingers, roll in the edges of each rectangle slightly to make a small wall that won't allow the egg to escape.
Crack one egg into each piece of dough.
In layers, evenly sprinkle ham, bacon and then cheese on top. Avoid covering the egg yolk.
Bake for 15 to 20 minutes, or until golden brown.
Serve sprinkled with chopped fresh parsley, if desired.
Pro tip: Try spicing up the recipe with some onions and garlic, or even some crushed red pepper.
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