How to make Reuben sliders in a casserole

Print this recipe
These Reuben sliders are just what you need for your next party — whether it be St. Patrick's Day, a Fourth of July barbecue or the next big game. With only a few minutes of prep and 20 minutes in the oven, these delectable, savory treats will be ready before you know it. Keep reading to see the full recipe and video:
The smokiness of the warm pastrami along with cheesy Swiss cheese and creamy Thousand Island dressing, not to mention the tangy sauerkraut, make this all-in-one casserole a winner. Simple but packed with flavor!
Advertisement
Rueben sliders in a casserole
Servings: 12
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients
12 Hawaiian rolls
¾ cup Thousand Island dressing
2 pounds pastrami or corned beef, sliced thin
1 can sauerkraut, drained
12 slices Swiss cheese
3 tablespoons melted butter
3 tablespoons finely chopped parsley
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease a 3-quart casserole dish.
3. Lay bottoms of Hawaiian rolls in the casserole dish.
Cooktop Cove 
4. Spread ½ tablespoon of Thousand Island dressing on the inside of each roll.
Cooktop Cove 
5. Lay pastrami or corned beef on top of dressing.
Cooktop Cove 
6. Top pastrami with sauerkraut and then with cheese.
Cooktop Cove 
7. Spread remaining Thousand Island dressing over insides of the top buns.
Cooktop Cove 
8. Place bun tops over cheese.
Cooktop Cove 
9. Brush tops of buns with butter and sprinkle with parsley.
Cooktop Cove 
Advertisement
10. Bake for 20 minutes, or until cheese is melted.
Cooktop Cove 
Print this recipe

August 7   ·  
Advertisement
August 6   ·  
This savory casserole is packed with tender ground beef, sharp cheddar cheese and sumptuous rotini pasta, making this a delightful way to enjoy a cheesy meal in with the family!
August 5   ·  
A dish that is generally kept for special occasions.
July 15   ·  
Just 4 ingredients have you sitting down to a supper just like Grandma used to make.
July 31   ·  
There are some casserole recipes that feel like classics from the moment that their aromas begin to fill the kitchen.
July 27   ·